Description
This bar is made from Mana cacao beans from the Davao Region in -Mindanao in
the South Philippines. Mana cacao has a complex, yet balanced, flavour profile. With Mana,
we crafted this extra dark chocolate to give you a really dark chocolate experience with
stronger cacao flavours and less sweetness than our 70 % Mana bar. Saloy Organic
Farmers Association collects wet beans from several farms for their quality post-harvesting
facility. All beans are 100 % traceable, and they achieved organic- certification in 2023.
Davao has become the country’s cacao capital; almost 80 % of all cacao grown in the
country is grown in this region
Winner of silver award in the Academy of chocolate awards in 2024
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