🌱 Fresh Leek — Mer av det Goa
Fresh, locally grown leek from Mer av det Goa, with tender white stems and vibrant green leaves. Mild, sweet and gently onion-like, leek is one of those wonderfully versatile vegetables that can form the base of a meal or become the star of the plate.

Properties:
🌱 Locally grown by Mer av det Goa
🧅 Mild, sweet, delicate onion flavour
🌿 Naturally provides fibre and folate
🦴 Contains vitamin K
🍃 Both the white and green parts can be used

Uses:
Perfect for soups, stews, risotto, pasta, pies, gratins and stir-fries. Leeks are also beautiful simply roasted, grilled or slowly cooked in butter or olive oil until soft and naturally sweet.

Naturally Supports:
🌱 Healthy digestion – naturally provides dietary fibre
🌸 Normal blood formation – folate contributes to normal blood formation
🦴 Bone health – vitamin K contributes to the maintenance of normal bones
🍃 Plant diversity – another delicious way to bring more vegetables from the allium family into everyday meals
🥗 Balanced eating – naturally low in calories while adding plenty of flavour

👨‍🍳 Chef’s Tip:
Don’t throw away the dark green tops! They’re excellent for stocks, soups and slow-cooked dishes. Slice the leek lengthways and rinse between the layers before cooking, as a little soil can hide inside.

📦 Storage:
Keep refrigerated and preferably unwashed until needed. Store loosely wrapped or in the vegetable drawer to prevent it from drying out.

🌍 Why We Love It:
Leek is humble, useful and almost entirely usable — exactly the kind of vegetable we love. And these come fresh from Mer av det Goa, bringing another locally grown staple directly into your kitchen. 💚