Description
This bar is made from Mana cacao -beans from the Davao Region in -Mindanao in the South
Philippines. Mana cacao has a complex, yet balanced, flavour profile. You will find notes of
dried fruit, sweetness, roasted nuts and a long floral finish. Saloy Organic Farmers
Association collects wet beans from several farms for their quality post-harvesting facility. All
beans are 100 % traceable, and they achieved organic certification in 2023. Davao has
become the country’s cacao capital; almost 80 % of all cacao grown in the country is grown
in this region
Winner of silver medal in Craft Chocolat Challenge 2023 and Bronze award in Academy of
chocolate awards 2024
Reviews
There are no reviews yet.