Freshly harvested from Slettå Gårdsutsalg, these Brussels sprouts are crisp, compact and full of character. A proper cool-season vegetable with a slightly sweet, nutty flavour that becomes beautifully rich and caramelised when roasted.

Properties:

🌱 Locally grown at Slettå Gårdsutsalg

🥬 Naturally high in vitamin C and vitamin K

🌿 Provides fibre and folate

🍃 Contains naturally occurring plant compounds, including glucosinolates

🍂 A classic cool-season crop

Uses:

Delicious roasted, pan-fried, steamed or finely shredded raw. They work beautifully with garlic, mustard, lemon, nuts, apples, potatoes or a little sweetness from honey or maple.

Naturally Supports:

🛡️ Immune function – vitamin C contributes to normal immune function

🦴 Bone health – vitamin K contributes to the maintenance of normal bones

🌱 Healthy digestion – naturally provides dietary fibre

🌸 Normal blood formation – folate contributes to normal blood formation

🍃 Antioxidant protection – vitamin C helps protect cells from oxidative stress

👨‍🍳 Chef’s Tip:

Cut them in half and roast them cut-side down at high heat until deeply golden. Don’t overcook them — good Brussels sprouts should be caramelised outside and tender inside.

📦 Storage:

Keep refrigerated and unwashed until needed. Remove any damaged outer leaves just before cooking.

🌍 Why We Love Them:

Brussels sprouts are one of those vegetables that completely changes when treated properly. And when they come fresh and locally grown from Slettå, they’re a brilliant reminder that some of the best vegetables arrive as the season begins to cool. 💚