Fjorden sjokolade is a micro bean to bar chocolate factory based in Hafrsfjord, Stavanger. We use only organic certified cacao beans of superb quality that we roast, crush and grind ourselves. Fjorden sjokolade is run by Kjell Inge Vestre, originally from Førresfjorden near Haugesund. After many years of chocolate as a hobby the dream of a chocolate factory became reality in January 2023. Now, our chocolate regularly scores international awards for their flavour and quality. Cacao as a raw material has incredibly many flavour nuances, and we want to promote the natural flavour in the cacao beans and show how tasty chocolate can be when you focus on raw material and a fair treatment of the cacao farmers. Our mission as a small artisan chocolate maker is to help change chocolate habits. We want to let the flavours of the chocolate beans shine through – complex and fascinating – while treating farmers, our environment and the cacao with respect.