Pre-heat the oven up to 150°C and, also set the air mode on.

Remove the kale leaves from the stems.

Clean the kale and strain as much water as possible.

In a bowl mix the kale with the rest of the ingredients until is well seasoned.

Let the salt and the lime break a little bit the fibers of the kale by letting it rest for 1 to 2 minutes.

Now... :)

Place and spread the seasoned kale on a baking tray with baking paper and place it into the oven for 20 minutes.

- Wait, I'll take a shower.

After 20 minutes take the tray out from the oven, let it cold down for 5 minutes and...

your tasty snack is ready to enjoy or, if wished...to keep it for another time, by keeping it closed and dry.

Please, if you try it, would be amazing if you share it with us. We really love to see your results.

Have a beautiful snacking. 💚🍀