🥔 Småpotet — Small Colomba Potatoes
A Norwegian favourite in a smaller size. These small Colomba potatoes have smooth yellow skin, light-yellow flesh and a firm texture that holds together beautifully when cooked. Colomba is also specifically used as småpotet in Norway.

Properties:
🥔 Small, naturally portion-sized potatoes
💛 Yellow skin and light-yellow flesh
🌱 Colomba variety
🍽️ Firm-cooking texture
⚡ Naturally provides carbohydrates, potassium and vitamin C

Uses:
Perfect for boiling whole, roasting, grilling, warm potato salads or serving simply alongside fish and vegetables. Their small size means there’s usually no need to peel or cut them.

Naturally Supports:

⚡ Energy – naturally provides carbohydrates
💪 Muscle function – potassium contributes to normal muscle function
❤️ Normal blood pressure – potassium contributes to maintaining normal blood pressure
🛡️ Immune function – potatoes naturally provide vitamin C
🌱 Healthy digestion – keeping the skin on provides additional fibre

👨‍🍳 Chef’s Tip:
Keep them whole. Toss with olive oil, sea salt, garlic and fresh herbs, then roast until golden outside and beautifully tender inside. Their size makes them perfect for getting that lovely skin-to-creamy-centre ratio.

📦 Storage:
Keep in a cool, dark, dry and well-ventilated place away from direct sunlight. Avoid storing next to onions.

🌍 Why We Love Them:
Småpotet turns the everyday potato into something a little more special. No peeling, hardly any preparation, and beautiful served whole — simple local food at its best. 💚