Mandelpotet (Almond Potatoes) – Randaberg Gårdsutsalg

Fresh Mandelpotet from Randaberg Gårdsutsalg, a traditional Norwegian potato variety named for its characteristic almond-like shape. With yellow flesh, a floury texture, and a rich, distinctive potato flavor, it is especially prized for traditional Norwegian cooking.

Properties:

– Traditional Norwegian potato variety

– Characteristic small, elongated almond-like shape

– Yellow, floury flesh

– Rich, slightly nutty and distinctive flavor

– Naturally provides potassium, vitamin C, and vitamin B6

– Naturally low in fat

Uses:

Perfect for boiling, steaming, mashing, and serving alongside fish, meat, stews, and traditional Norwegian dishes. Their floury texture also makes them wonderful for creamy potato purées.

Naturally Supports:

– ⚡ Energy – Naturally provides carbohydrates, an important source of energy for the body.

– ❤️ Normal blood pressure – Potassium contributes to the maintenance of normal blood pressure.

– 💪 Muscle function – Potassium contributes to normal muscle function.

– 🛡️ Immune function – Vitamin C contributes to normal immune function.

– 🧠 Nervous system – Vitamin B6 contributes to normal nervous system function.

👨‍🍳 Chef’s Tip:

Mandelpotet is delicate and can easily fall apart when boiled. Cook gently in lightly salted water and avoid overcooking. Their beautiful floury texture needs little more than good butter and a pinch of salt.

📦 Storage:

Store in a cool, dark, dry, and well-ventilated place away from sunlight. Avoid storing next to onions. Do not eat potatoes that have become extensively green.

🌍 Why We Love It:

Mandelpotet is much more than an everyday potato. It’s a little piece of Norwegian food tradition, with a distinctive texture and flavor that ordinary potatoes simply don’t have. And these come locally from Randaberg Gårdsutsalg, connecting a classic Norwegian variety directly with our local food community.