Fresh BIG  yellow onions with crisp, juicy layers and a mild, naturally sweet onion flavor. Harvested fresh before being fully cured for storage, they are more tender and delicate than traditional dry onions and are delicious both raw and cooked.

Properties:

• Fresh, crisp, and juicy texture
• Mild, sweet, aromatic onion flavor
• Naturally provides vitamin C, fiber, and potassium
• Contains naturally occurring sulfur compounds and antioxidants
• Tender green tops can also be eaten when attached

Uses:
Perfect for salads, sandwiches, soups, sauces, stews, stir-fries, and everyday cooking. Fresh onions are also delicious grilled, roasted, caramelized, or finely sliced and enjoyed raw.

Naturally Supports:

• 🛡️ Immune function – Naturally provides vitamin C, which contributes to normal immune function.
• 🌱 Healthy digestion – Provides dietary fiber as part of a varied diet.
• 🍃 Antioxidant intake – Onions naturally contain flavonoids and sulfur-containing plant compounds.
• ❤️ Balanced nutrition – Provides potassium and other valuable micronutrients.
• 🥗 Healthy cooking – Adds natural sweetness, aroma, and depth to dishes.

👨‍🍳 Chef’s Tip:
Try cutting them in half and grilling or roasting them slowly with olive oil, butter, and fresh herbs. Fresh onions become wonderfully soft and sweet when cooked.

📦 Storage:
As these are fresh onions rather than cured storage onions, keep them refrigerated and use them relatively quickly. If the green tops are attached, use them too—they’re excellent chopped into salads, soups, eggs, and sauces.

🌍 Why We Love It:
Fresh onion is one of those simple seasonal ingredients that reminds you vegetables don’t need to be complicated. It’s juicy, tender, naturally sweet, and when the tops are included, you can use almost the whole plant.