Fresh Colomba potatoes with smooth yellow skin, creamy flesh, and a mild, naturally buttery flavor. Known for their attractive appearance and versatile texture, they are an excellent everyday potato for a wide variety of dishes.

Properties:

• Smooth yellow skin and creamy yellow flesh
• Mild, naturally buttery flavor
• Tender, versatile texture when cooked
• Naturally provides potassium, vitamin C, and vitamin B6
• Naturally low in fat

Uses:
Perfect for boiling, roasting, baking, mashing, soups, stews, and potato salads. Their versatile texture also makes them excellent for wedges, oven potatoes, and simple everyday side dishes.

Naturally Supports:

• ⚡ Energy – Potatoes naturally provide carbohydrates, an important source of energy for the body.
• ❤️ Normal blood pressure – Potassium contributes to the maintenance of normal blood pressure.
• 🛡️ Immune function – Vitamin C contributes to the normal function of the immune system.
• 🧠 Nervous system – Vitamin B6 contributes to normal nervous system and psychological function.
• 💪 Muscle function – Potassium contributes to normal muscle function.

👨‍🍳 Chef’s Tip:
Roast with the skin on, olive oil, sea salt, garlic, and fresh herbs until golden outside and beautifully tender inside. Keeping the skin also reduces waste.

📦 Storage:
Store in a cool, dark, dry, and well-ventilated place away from direct sunlight. Avoid storing potatoes next to onions, and never eat potatoes that have become extensively green or heavily sprouted.

🌍 Why We Love It:
Colomba is the kind of potato you always want in the kitchen—beautiful, reliable, and incredibly versatile. From a simple boiled potato with fresh herbs to crispy oven-roasted potatoes, it turns an everyday ingredient into something delicious.