Description
This bar is an exciting cooperation between Fjorden sjokolade and PlanBi. The chocolate is
made from Kokoa Kamili cacao beans from the Kilombero valley in South-Eastern Tanzania.
We roast, winnow and grind the beans together with cane sugar before we combine them
with high-quality milk from Norwegian farms. Our milk chocolate is a harmonious flavour
composition with a smooth texture, giving you a delectable milk chocolate base for the bee
pollen. Kokoa Kamili is a social enterprise who buys wet cocoa directly from farmers at
higher prices. The company centrally ferments, dries, and carefully grades the beans using
controlled protocols to ensure consistent, high-quality cocoa for premium chocolate makers.
The bee pollen in this chocolate is harvested in PlanBi’s apiaries in Rogaland, from the June
bloom 2025, including dandelion, maple and willow. It is gently collected in the hive and
carefully dried to preserve aroma and character.
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