Description
This chocolate is one of the official jubilee products for Stavanger city 900 year celebration.
A 68 % dark chocolate with local tomatoes ground into the chocolate. But why tomatoes and
chocolate you might ask? Believe it or not, but Stavanger is Norway’s leading tomato
producing municipality. So to celebrate the city’s culinary scene we had to use a truly local
ingredient. We also celebrate Stavanger’s international connections by choosing cacao for
this bar from Madagascar. Stavanger has since the late 1860s had a long standing and
close connection to Madagascar. Especially through its friendship town, Antsirabe. The
organic cacao we are using is from the Ambohimena farm on the MAVA estate. Tomatoes
used in this batch is Juanita, from Skavland gartneri on Talgje, Stavanger.
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