Description
Coffee and chocolate go well together in my opinion. In this bar I have combined
coffee from Ethiopia with cocoa from Madagascar. An exciting collaboration with Austraat
kaffebrenneri just a short drive from our chocolate factory. Tor Sigve is an experienced
coffee roaster with several awards from the Norwegian roasting championship. He roasts
these Ethiopian coffee beans very lightly thus keeping a lot of the exciting flavours in them
(classic Nordic style). A perfect fit for our Ambohimena cocoa beans from Madagascar. The
coffee beans have been ground with the other ingredients to make a silky smooth 75 % dark
chocolate with a distinctive coffee flavour together with the chocolate
Winner of bronze award in Academy of chocolate awards 2024
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