Homemade tarragon vinegar
Capture the fresh flavour of summer and enjoy it throughout the winter. Preparing tarragon vinegar while the herb is at its peak preserves its delicate, sweet, anise-like aroma for the months when fresh tarragon is harder to find. Perfect for salads, dressings, sauces, marinades, fish, and roasted vegetables, it is a simple way to keep seasonal flavours alive all year round.
Difficulty level: 1/5 – Easy Peasy 😊
Meal Type: Preserves & Pickles
Ingredients:
1
1 L. Vinegar
50 Gr. Fresh estragon
Steps:
Prepare enough sterilized bottles or jars to hold 1 litre of liquid.
Clean the fresh tarragon carefully and divide it between the bottles or jars. Fill with vinegar, cover tightly, and store in a cool, dry, and dark place.
After a few months of infusion, you will have a beautifully aromatic tarragon vinegar, perfect for everyday cooking — especially during winter, when fresh tarragon is much harder to find.
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