Jakobs Brød – Real Sourdough and Ancient Grains Jakobs Brød is a traditional, 100% organic artisan bakery and café led by master baker Jakob Philipsen. For nearly three decades, we have been dedicated to the craft of slow-fermented baking, bringing wholesome, deep-flavored breads and pastries to the local community.Our Baking PhilosophyWe believe that truly great bread takes time, passion, and the finest ingredients.100% Organic: Every loaf is crafted from certified organic ingredients, completely free from artificial additives or commercial yeast.Ancient Grains & Sourdough: We specialize in heritage grains and long fermentation processes. This traditional method breaks down gluten proteins naturally, making our bread incredibly flavorful, long-lasting, and gentle on the stomach. Located now in Bryne, is a pleasure to have an easy acces to these excellent products once more.