A Taste of Argentina, Made in Norway ​The medialuna is an Argentine icon—a pastry born from European roots that evolved into a beloved symbol of family and tradition. ​Inspired by this heritage, our founder, José Noya, refined his craft in Barcelona, blending traditional techniques with a modern vision. Today, we bring together the soul of the Argentine medialuna and the elegance of French pastry, using premium Norwegian ingredients. Every item is handcrafted with care and dedication. ​Our mission is simple: to share warmth and flavor, creating memorable moments with every bite. Welcome to our bakery “Halve Måner”.