With thousands of kilometers on his boots. Is never too early or too late for him to go out to his favourite spots and select the best edible wild products that are at its top moment and depending the season we are in. Mushrooms, herbs, pine cones, seaweed, flowers and more. He is got already a lot of experience serving to the best restaurants in Stavanger, including Michelin. Now We are lucky to get his discoveries in front of our doorstep.